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A gourmet delight - Cheese Custard dessert is concocted from a heady mix of the Western cheese and an Indian all time favorite - Sweet Custard.
- Put cheese , sugar and amul powder into a mixer jar and blend together for 3 minutes into a fine paste.
- Remove the mixture from the jar.
- Cut apple and cheery into small pieces, shelled pomegranate, fry raisins and keep aside.
- Pour the ground paste into a serving dish.
- Add apple, cheer, pomegranate, cardamom powder and rose water into it and mix them properly.
- Pour 4 to 6 tbsp into a bowl and sprinkle grated badam, grated pista and fried raisins on top.
- Set under refrigeration for 1\2 an hour before serving.
This recipe was contributed by barnika on 16 Mar 2017
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