Cheese Custard


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A gourmet delight - Cheese Custard dessert is concocted from a heady mix of the Western cheese and an Indian all time favorite - Sweet Custard.

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Cheese Custard recipe - How to make Cheese Custard

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Put cheese , sugar and amul powder into a mixer jar and blend together for 3 minutes into a fine paste.
  2. Remove the mixture from the jar.
  3. Cut apple and cheery into small pieces, shelled pomegranate, fry raisins and keep aside.
  4. Pour the ground paste into a serving dish.
  5. Add apple, cheer, pomegranate, cardamom powder and rose water into it and mix them properly.
  6. Pour 4 to 6 tbsp into a bowl and sprinkle grated badam, grated pista and fried raisins on top.
  7. Set under refrigeration for 1\2 an hour before serving.

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This recipe was contributed by barnika on 16 Mar 2017

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