Cheese Cracker


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Cheese Crackers, these melt in mouth crackers are full of taste and cheesy. You can store and enjoy anytime , are also good to make and store and serve when unexpected guests arrive.

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Cheese Cracker recipe - How to make Cheese Cracker

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 serving
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100 gms cheddar cheese , shredded
1/4 cup white butter , softened and cut into pieces
3/4 cup flour for dusting
1/2 tsp salt
1/2 tsp pepper powder
1 tbsp milk
a pinch of baking powder
  1. Preheat oven to 160°c (320°f). Grease baking sheet or line with butter paper.
  2. Combine flour, salt, pepper powder and a pinch of baking powder and mix well.
  3. Combine softened butter, shredded cheese and the dry ingredients mixture in a mixer or food processor and pulse until it turns into coarse crumbs.
  4. Add milk and Pulse once or twice. Take the mixture out in a plate and knead like a dough.
  5. Make lemon size balls from the dough and roll out dough to 1/8" thick. Try to roll into rectangle shape.
  6. Now cut dough into one inch squares using a pizza or pasty cutter.
  7. Transfer the crackers into prepared baking sheet. Bake for 8 to 10 minutes until edges start to brown. Do not over cook. Let them cool completely on a wire rack.
  8. After cooling you can store them in airtight container for up to 3 to 4 days.

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This recipe was contributed by Motions and Emotions on 20 Nov 2015
I am a medical writer by profession and love to do experiment with food. My passion of writing and...

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