Cheese Biscuits, Kids Snack Recipe by Tarla Dalal

Cheese Biscuits, Kids Snack Recipe by Tarla Dalal

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This is a cheesy biscuit, with the peppy taste of spring onions and spices. Kids will enjoy biting into one, while elders too will enjoy it as a tea-time accompaniment. Since the Cheese Biscuits have got cheese and onions, they will not last for more than a day or so. You can make it in the afternoon and serve it as an after-school or tea-time snack. You can also have a go at other cookies like the Eggless Chocolate Chip Cookies or Crispy Coconut Cookies.

  

Recipe Description for Cheese Biscuits, Kids Snack Recipe

Preparation Time: 
Baking Temperature:  180
Makes 12 biscuits
Show me for biscuits


Ingredients

3/4 cup grated processed cheese
1 cup plain flour (maida)
1/4 cup cold butter
1/4 tsp chilli powder
1/4 tsp cumin seeds (jeera)
3/4 tsp baking powder
salt to taste
1/4 cup finely chopped spring onion whites and greens
1 tbsp milk
1 tbsp plain flour (maida) for sprinkling

Method
  1. Combine the plain flour, butter, chilli powder, cumin seeds, baking powder and salt in a deep bowl and rub between your palms.
  2. Add the cheese, spring onions and milk and mix well.
  3. Refrigerate for 15 minutes.
  4. Take a board, sprinkle a little plain flour, place the dough on it and roll into a square of 175 mm. (7”) by 150 mm. (6”).
  5. Cut into 12 equal pieces using a sharp knife.
  6. Place them on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 25 minutes.
  7. Cool completely and serve.

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