Cheese Balls by Tarla Dalal

Cheese Balls by Tarla Dalal

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Cheese Balls is a starter that always tops the charts! It is a great hit with everybody, all thanks to the cheesy mouth-feel and peppy flavour. You need just common ingredients like flour, bread crumbs, cheese and flavour-givers like coriander and green chillies. A bit of tact is needed in shaping the balls – but once you get that right, your Cheese Balls will be a sureshot success.

  

Recipe Description for Cheese Balls, Veg Starter

Preparation Time: 
Cooking Time: 
Makes 35 balls
Show me for balls


Ingredients

1 1/2 cups grated processed cheese
3/4 cup fresh bread crumbs
2 1/2 tbsp cornflour
1 tbsp plain flour (maida)
2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt and to taste
oil for deep-frying

For Serving
chilli sauce

Method
  1. Combine all the ingredients in a deep bowl along with approx. 2 tbsp of water and mix very well.
  2. Divide the mixture into 35 equal portions and shape each portion into a ball.
  3. Heat the oil and deep-fry a few balls at time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve immediately with chilli sauce.

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