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Cheese and Spring Onion Samosa


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Cheese and Spring Onion Samosa

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 64 cookbooks   This recipe has been viewed 32041 times

Unlike the common samosas that are stuffed with soft, potato-based mixtures, the Cheese and Spring Onion Samosa has a totally different filling, which gives it an exciting texture and unique taste too.

The stuffing of cheese and spring onions seasoned with red chilli flakes, gives you a fabulous mouth-feel combining the gooeyness of cheese, the crunch of onions and the inherent heat of chillies.

Make sure you fry the Cheese and Spring Onion Samosa on a medium flame, otherwise the plain flour covering will get cooked too soon but the stuffing will remain raw.

Since this samosa has an Oriental touch, you can serve it with Chilli Garlic Sauce. Explore more samosa options like the regular Samosa and Mini Onion Samosa.

Explore more samosa options like the regular Samosa and Mini Onion Samosa .

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Cheese and Spring Onion Samosa recipe - How to make Cheese and Spring Onion Samosa

Tags

CourseInnovative Recipes Advanced RecipesSnacks for EntertainingDeep-fried StartersEvening Tea SnacksDiwali

Preparation Time:    Cooking Time:    Total Time:     16Makes 16 samosas
Show me for samosas

Ingredients

For The Dough
1 cup plain flour (maida)
salt to taste
1/2 tbsp oil

To Be Mixed Into A Stuffing
1 3/4 cups grated processed cheese
1/2 cup finely chopped spring onion whites and greens
4 tsp dry red chilli flakes
salt to taste

Other Ingredients
 oil for deep-frying

For Serving
 chilli garlic sauce
Method
For the dough
    For the dough
  1. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Keep aside.

How to proceed
    How to proceed
  1. Divide the dough into 8 equal portions.
  2. Roll out a portion of the dough into 150 mm. X 75 mm. (6" x 3") diameter oval.
  3. Cut the oval horizontally into 2 equal portions using a knife.
  4. Take a portion and join the edges to make a cone.
  5. Stuff the cone with a portion of the stuffing, apply a little water along the edge and pinch it well to seal the stuffing.
  6. Repeat with the remaining dough and stuffing to make 14 more samosas.
  7. Heat the oil in a deep non-stick pan and deep-fry a few samosas on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  8. Serve immediately with chilli garlic sauce.

Cheese and Spring Onion Samosa Video by Tarla Dalal


Nutrient values (Abbrv) per samosa
Energy82 cal
Protein2.9 g
Carbohydrates5.7 g
Fiber0.1 g
Fat5.3 g
Cholesterol8.8 mg
Sodium109.6 mg

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Reviews

Cheese and Spring Onion Samosa
5
Foodie #573946
 on 08 Jun 20 03:26 PM


easy and tasty
Reply
Cheese and Spring Onion Samosa
5
 on 11 Oct 18 01:44 PM


Hi, I have 2 questions.. 1. can we use ready made samosa patti for this recipe. 2. Can we stuff them and keep them in referigetator and fry the another day Thanks
Reply
| Hide Replies
Tarla Dalal    Hi SD, Yes, you can make use of readymade samosa patti. Also, we would not suggest you stuff them and refrigerate. Kindly stuff them and deep-fry immediately.
Reply
11 Oct 18 05:49 PM
Cheese and Spring Onion Samosa
5
Foodie #670765
 on 01 Oct 17 04:39 PM


can we make them before
Reply
Cheese and Spring Onion Samosa
5
 on 10 Dec 16 03:38 PM


Cheese and spring onion samosa is so delicious. Must try for cheese lovers. The cheese oozing out in your mouth with every bite is just out of this world. So diffrent than the regular samosas with potato. Ideal to serve as afternoon snack, school tiffin or as a starter at parties. Must try !!!
Reply