Cheese Aloo Moong Toast by Tarla Dalal

Cheese Aloo Moong Toast by Tarla Dalal

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Buttery bread with tongue-tickling chutneys, crunchy onions, a mouth-watering filling and gooey cheese – this sandwich has it all made to become a blockbuster!

  

Recipe Description for Cheese Aloo Moong Toast

Preparation Time: 
Cooking Time: 
Makes 4 sandwiches
Show me for sandwiches


Ingredients

8 bread slices
4 tsp butter for spreading
4 tsp green chutney
12 tomato slices
8 sliced onions
1 tsp butter for brushing
2 tsp butter for cooking
8 tbsp grated processed cheese

For The Stuffing
1/2 cup boiled and mashed potatoes
1/2 cup boiled moong (whole green gram)
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1 tsp chilli powder
1/2 tsp chaat masala
1 tsp lemon juice
salt to taste

For Serving
tomato ketchup
green chutney

Method

For the stuffing

  1. Combine all the ingredients in a deep bowl and mix very well.
  2. Divide the mixture into 4 portions and keep aside.

For making the sandwich

  1. Place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter and ½ tsp of green chutney on each bread slice.
  2. Spread a portion of the mixture on one buttered-chutney bread slice and arrange 3 tomato slices and 2 onion slices evenly over it.
  3. Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it.
  4. Grease a sandwich toaster on both the sides using ½ tsp of butter, place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
  5. Sprinkle 2 tbsp of cheese evenly over it.
  6. Cut into 6 equal pieces using a sharp knife.
  7. Repeat steps 1 to 6 to make 3 more toasts.
  8. Serve immediately with tomato ketchup and green chutney.

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