Chatpatta Crispy Cabbage Pakodas


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Chatpatta Crispy Cabbage Pakodas are delicious and just perfect for monsoon and a crunchy evening tea time snack when the kids come back from school and also quick to make when you have unexpected guests.

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Chatpatta Crispy Cabbage Pakodas recipe - How to make Chatpatta Crispy Cabbage Pakodas

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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  1. In a big bowl combine besan and cornflour. Add the remaining ingredients and mix well.
  2. Add enough water to make a thick smooth batter.
  3. Heat the oil in a deep kadhai, drop spoonfuls of the mixture and deep-fry a few pakodas at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve hot.

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This recipe was contributed by swagatika patra on 24 Jul 2016
Cooking is my passion from childhood... I love to cook whenever I feel bored. I alwayz try to make n...

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