Chapatis Video by Tarla Dalal
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One of the most famous and versatile of Indian dishes, the Chapati is a favourite with kids and adults alike. Whether they like to have it with subzi and dal, rolled up with grated veggies and cheese, or with a layer of jam, the Chapati is much-loved by kids. Ensure that you make it with good quality whole wheat flour so it is healthy and satiating for your kids.
Recipe Description for Chapatis
- To make the chapatis, combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside for 15 minutes.
- Divide the dough into 6 portions and roll out each portion of the dough into a 150 mm. (6”) diameter thin circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) on a high flame and when hot, place the chapati gently over it.
- Cook it till small blisters appear on the surface. Turn over the chapati and press all over lightly using a muslin cloth till it puffs up.
- Apply ¼ tsp oil on both the sides and cook for few more seconds.
- Serve the chapati immediately.
See step by step images of Chapatis Recipe
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