Chana Dal with Vegetables
by Foodie #559430
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 3 cookbooks
This recipe has been viewed 23496 times
Chana dal cooked with vegetables makes this dal a wholesome and healthy recipe!
Method- Clean, wash and pressure cook the chana dal along with turmeric , salt and all the vegetables, except the onions and tomatoes, and enough water for 5-6 whistels.
- Allow the steam to escape before opening the lid.
- Keep aside.
- Heat the oil in a pan, add the onions and a pinch of sugar , mix well and saute till the onions turn soft and golden brown.
- Add the ginger and garlic paste, mix well and saute for 2 minutes.
- Add the tomatoes and tomato puree, mix well and cook for 2 minutes.
- Add the remaining ingredients, mix well and saute for 4 minutes or till the oil leaves the sides.
- Add the dal, mix well and cook for 2-3 minutes.
- Serve hot.
Other Related Recipes
This recipe was contributed by Foodie #559430 on 24 Jan 2012
i love food specially healthy food less oil , no butter less calorie cuisine but sometimes good deli...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe