Chana Dal Bhajiya by Tarla Dalal
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Instead of using besan, this unusual bhajiya is made with a mixture of soaked and ground chana dal flavoured with crunchy onions, pungent garlic, fiery green chillies, peppy ginger and aromatic coriander leaves.
Recipe Description for Chana Dal Bhajiya
Soaking time: 1 hour
Makes 4 servings
- Combine the chana dal and enough hot water in a deep bowl and soak for 1 hour. Drain well.
- Combine the chana dal, coriander, green chillies, garlic and ginger in a mixer without using any water and blend to a coarse paste.
- Transfer the paste into a deep bowl, add all the other ingredients along with 1 tbsp of water and mix well.
- Heat the oil in a deep non-stick pan, drop spoonfuls of the mixture in the oil and deep-fry a few at a time till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with green chutney and tomato ketchup.
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