The North Indian puffed flat bread ,Bhatura are traditionally enjoyed with a bowl of spicy Chole and pickle. Prepare the Bhatura at home with this easy and quick Bhatura recipe.

U can deep fry aloo if u want.

Too much kneading with oil will make very crunchy luchis. but luchis should be soft and puffed. oil should be very hot otherwise it will not puff. it takes only about 30 to 35 seconds for each luchi to puff up.

Sabut lal mirch ka achar is a hot and spicy pickle or achar recipe with whole red chillies stuffed with an array of spice powders and mustard oil. Find many easy to prepare achar recipe, red chilli, green chilli pickle recipes at tarladalal.com