Cauliflower Mushroom Sabji

by tripti_gos

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Cauliflower mushroom sabji, this delicious subji is served best with the parathas. A lovely combination of cauliflower with tender mushrooms, flavoured with smooth butter.

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Cauliflower Mushroom Sabji recipe - How to make Cauliflower Mushroom Sabji

Tags

Sabzis, Curries

Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 4Makes 4 servings
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Ingredients

500 gms cauliflower
3 chopped potatoes
250 gms mushrooms (khumbh)
1 tbsp butter
100 gms paneer (cottage cheese)
2 tbsp oil
2 bayleaf (tejpatta)
1/2 cup chopped onions
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
1 tsp chilli powder
salt to taste
1 tsp garam masala

For The Garnish
1 tbsp chopped coriander (dhania)

Method

Cut cauliflower florets and potatoes into big pieces and keep aside.
Cut the mushrooms into small pieces and then lightly saute it in 1/2 tbsp of butter. Keep aside.
Cut the paneer into small pieces.
Combine the sauted mushrooms and cheese and blend in a mixer to a smooth paste.
Heat the oil in a kadhai and the remaining butter, bayleaves and onions and saute till it becomes transparent.
Add the ginger-garlic paste and saute for a minute.
Add the cauliflower florets and potatoes and saute for 2 minutes.
Add the turmeric powder, coriander powder, cumin seeds powder, chilli powder and salt and saute for 2 minutes.
Add the mushroom-cheese paste and 1/2 cup of warm water and mix well.
Cover and cook for 10 minutes till it becomes thick gravy.
Add the garam masala and mix well and simmer further for 2 minutes.
Serve hot garnished with coriander.