You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Bengali Recipes  >  Bengali Sabzis / Veg Gravies  >  Cauliflower and Brinjal Curry

Cauliflower and Brinjal Curry


by


Added to 4 cookbooks   This recipe has been viewed 38350 times

The cauliflower and brinjal curry is an andhra specialty recipe with cauliflower and eggplants or baigan cooked together in a spicy coconut based gravy. The vegetables are cooked with onion, chilies and simmered in coconut milk to create this delicious curry. Serve the curry with steamed rice

Add your private note

Cauliflower and Brinjal Curry recipe - How to make Cauliflower and Brinjal Curry

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 servings
Show me for servings

Method
    Method
  1. Wash and cut cauliflower to small florets and steam until they are just tender. Keep aside.
  2. Heat the oil in a kadhai, add the brinjal and cook on a low heat for 2 to 3 minutes.
  3. Add the snow peas and saute for more 2 minutes.
  4. Add the tomato and saute for 2 minutes.
  5. Meanwhile, combine the green chillies, coriander and cumin seeds and blend in a mixer till smooth. Keep aside.
  6. Add the cauliflower to the brinjal, add the salt and mix well and cook for 2 minutes.
  7. Add the ground mixture and saute for few minutes.
  8. Serve hot.



Member Photo
This recipe was contributed by ratnamadhuri on 23 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews