Cashew Nut and Tomato Chutney

Cashew Nut and Tomato Chutney

Added to 5 cookbooks   This recipe has been viewed 18977 times

An unusual chutney with mild flavors. It goes well with dosa and idli.

Add your private note

Cashew Nut and Tomato Chutney recipe - How to make Cashew Nut and Tomato Chutney

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings
Show me for servings

  1. Heat 3 tsp oil in a pan, add the ginger, garlic and cashewnuts and saute till they turn golden brown.
  2. Add the coconut and saute for 2 minutes.
  3. ADd the tomatoes, mix well and saute for 1 minute.
  4. Add the salt, turmeric and chilli powder and mix well.
  5. Cover and cook the tomatoes with about half cup of water.
  6. Once the tomatoes are cooked, cool it and then grind the chutney coarsely.
  7. Heat the remaining oil in a small pan and add the mustard and cumin seeds.
  8. When the seeds crackle, add the asafoetida and immediately pour the tempering on the chutney.
  9. Serve with idli or dosa.

Member Photo
This recipe was contributed by Pari_ Vasisht on 16 May 2012
A passionate food blogger, I love to try fusion food. I find baking therapeutic and love to bake and...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.