Carrot Tofu Curry
by usmishra
Added to 2 cookbooks
This recipe has been viewed 5880 times
Perk up the health quotient of your diet by adding this delightful carrot tofu curry in your daily fare. The carotenoids rich carrots are tossed with protein dense tofu or soy paneer and then enjoyed as side dish or starter.
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Carrot Tofu Curry recipe - How to make Carrot Tofu Curry
Preparation Time: Cooking Time: Total Time:
Carrots - 2 big peices
tofu - 250gms
turmeric powder - a pinch of the powder
chilli or paprika powder - 1/4 of tea spoon
lemon juice - 1/4 of tea spoon
coriander (cilantro) to garnish
salt to taste
- Grate the carrots , grate the tofu and keep it aside in two seperate bowls.
- Now heat the pan and add two tea spoon of oil to it. once the oil is hot carefully add the grated carrots to it. fry it for a while and then add the grated tofu. keep frying for abt a min add the salt paprika and turmerci powder to it . fry it till well and finish cooking.
- Add lime juice and cilantro to garnish it.
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This recipe was contributed by usmishra on 26 Sep 2004
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