Added to 7 cookbooks
This recipe has been viewed 17642 times
A very tasty idlis to be served hot with red chilli chutney!
Method- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the urad dal and asofoetida and saute till the dal turns golden brown.
- Add the green chillies and ginger and saute for 1 minute.
- Add the carrots and salt and mix well.
- Combine the curds, vermicelli and semolina, mix well and add the seasoning to this and mix well.
- Pour into greased idli moulds and steam for 15-20 minutes.
- Serve hot.
Other Related Recipes
This recipe was contributed by sarikag on 30 Sep 2018
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe