Carrot Garlic Chutney ( Healthy Breakfast)
by Tarla Dalal
Added to 148 cookbooks
This recipe has been viewed 60638 times
Vibrantly coloured and tasty, this vitamin-rich chutney is a great addition to the breakfast menu on rainy or cold winter mornings. Although this version uses much less spices and oil than the traditional version, this carrot garlic chutney tastes great and is sure to shake awake your senses! the nutritious chutney pools in a horde of vitamins as well as the antiseptic, anti-viral and anti-fungal properties of garlic.
- Grind the garlic, chilli powder, lemon juice and salt to a fine paste in a blender.
- Combine the carrots, garlic paste and oil in a bowl and mix well.
- Serve immediately.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.