Carrot Cupcake

by georit

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A healthy choice for a cupcake, that mothers would like to give their children and something that kids will also enjoy!

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Carrot Cupcake recipe - How to make Carrot Cupcake

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Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 1Makes 1 serving
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Ingredients

1 cup plain flour (maida)
1 cup sugar
1 1/2 cups shredded carrots
1/2 cup oil
2 eggs , whisked
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp powdered cinnamon (dalchini)

Method

Preheat the oven to 150°C.
Combine all the ingredients in a large mixing bowl and mix well.
Pour the batter into greased cupcake tray until they are 2/3 full.
Bake for 20 to 25 minutes or until toothpick inserted in the centre comes out clean.
Cool on a wire rack and serve warm.

This recipe was contributed by georit on 09 Mar 2011

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