Carrot Cucumber and Rajma Salad in Mint Dressing Video byTarla Dalal

Carrot Cucumber and Rajma Salad in Mint Dressing Video byTarla Dalal

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A light salad loaded with vitamin A from carrot and mint together with protein-rich rajma too, the Carrot, Cucumber, Rajma Salad in Mint Dressing is a treat to your taste buds and eyes, in more ways than one. Not only is the salad beautiful to behold, it also provides excellent nourishment for your eyes and eye muscles. Don’t forget the honey in the dressing as it goes very well with the mint.

  

Recipe Description for Carrot Cucumber and Rajma Salad in Mint Dressing

Preparation Time: 
Makes 4 servings
Show me for servings


Ingredients


For Carrot Cucumber and Rajma Salad In Mint Dressing
1 cup thinly sliced carrot
1 cup thinly sliced cucumber
1/2 cup soaked and boiled rajma (kidney beans)
1/2 cup sliced spring onions

To Be Mixed Together Into A Mint Dressing
2 tbsp finely chopped mint leaves (phudina)
1 tbsp lemon juice
salt to taste
freshly ground black pepper (kalimirch) to taste

Method

For carrot cucumber and rajma salad

  1. Combine all the ingredients for the salad in a bowl and toss well.
  2. Add the mint dressing and toss well.
  3. Serve the {span class="bold1"}carrot cucumber and rajma salad in mint dressing{/span} immediately.

See step by step images of Carrot Cucumber and Rajma Salad in Mint Dressing Recipe

RECIPE SOURCE : Healthy Soups and SaladsBuy this cookbook

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