Carrot and Peas Mixed Rice Pulao

Carrot and Peas Mixed Rice Pulao

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Its a tasty and healthy pulao. By adding almonds and cashewnuts makes this pulao rich rice preparation.

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Carrot and Peas Mixed Rice Pulao recipe - How to make Carrot and Peas Mixed Rice Pulao



Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Heat the ghee in a pan and fry the almonds or cashewnuts and raisins till it turns golden in colour, remove on an absorbent paper. Keep aside.
  2. Heat the oil in a large pan, add the onions and saute till it is transculent.
  3. Add the garlic, cloves, cinnamon, cardamom, bay leaves and turmeric powder stir-fry for 30 seconds on a slow flame.
  4. Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan.
  5. Simmer on a slow flame till the rice is done.
  6. When the rice is done, add the fried almonds or cashewnuts and raisins, toss it gently.
  7. Serve hot.

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This recipe was contributed by rajsushma on 18 Nov 2010

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