Carrot and Black Grape Juice

by Tarla Dalal

This carrot and black grape combination is of an eye-pleasing magenta colour and is high in potassium. Hypertensive will undoubtedly benefit from this healthy broth.

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This carrot and black grape combination is of an eye-appealing colour and is high in potassium. Hypertensives will undoubtedly benefit from this healthy juice.

The potassium from the carrot helps to balance the high sodium levels during hypertension this maintaining normal blood pressure. The black grapes perk up the juice with their sweetness and lend the necessary striking colour.

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Carrot and Black Grape Juice recipe - How to make Carrot and Black Grape Juice

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Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins Makes 2 small glasses
Show me for small glasses

Ingredients

Hopper Method
2 cups carrot cubes (unpeeled)
1 cup black grapes
crushed ice for serving

Method
Hopper method

Add the carrot cubes and black grapes a few at a time in the hopper.
Add some crushed ice in 2 individual glasses and pour equal quantities of the juice over it.
Serve immediately.

Juicer method

This recipe doesn’t turn out good in a juicer because the textures of ingredients like carrots is very hard.

Handy tip:

This recipe makes use of unpeeled fruits and vegetables, hence take care to clean and wash them well before chopping, to get rid of dirt, germs and chemical residues.