Carrot and Bean Sprouts in Sesame Oil Dressing
by Tarla Dalal
5/5 stars 100% LIKED IT
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This salad features a combination of veggies that is typical of Oriental cuisine, with loads of capsicum, carrots, bean sprouts and spring onions. A zesty sesame oil based dressing with sesame seeds, lemon juice and soya sauce matches perfectly with these veggies, to give you a mind-blowing salad.
With a brilliant mix of varied textures and flavours, Carrot and Bean Sprouts in Sesame Oil Dressing packages a lot of excitement into a bowlful.
Accompany this salad with Chinese soups , stir fries and noodles to create an authentic mini meal.
Method- Combine all the ingredients in a deep bowl and mix well.
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- Add the sesame oil dressing and toss well.
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- Refrigerate for atleast 1 hour and serve chilled.
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Nutrient values (Abbrv) per serving
Energy | 119 cal |
Protein | 2 g |
Carbohydrates | 8.3 g |
Fiber | 3.1 g |
Fat | 8.8 g |
Cholesterol | 0 mg |
Sodium | 100.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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