Caribbean Black Bean Dip
by Shreya Jaiswal
This recipe has been viewed 13170 times
A delicious black bean dip cooked in Caribbean style. Serve with tortillas or with our Indian bread Roti and Naan.
Add your private note
Caribbean Black Bean Dip recipe - How to make Caribbean Black Bean Dip
Preparation Time:    Cooking Time:    Total Time:    
1Makes 1 cup
Method- Heat oil in a pan and saute garlic, ginger and onions. Add spices(all spice, cumin, thyme, cloves, nutmeg, cinnamon) and Tabasco sauce in oil and cook until onions are soft.
- In a blender or food processor, blend 1/4 cup of bean cooking liquid and cashew nuts to a paste.
- Add the cooked beans along with a little more of the cooking liquid, blending until smooth.
- Blend in the onion and garlic mixture, and tahini.
- Add lemon juice and salt to taste.
- Serve.
Other Related Recipes
This recipe was contributed by Shreya Jaiswal on 15 Apr 2011
Hi I am Shreya from Nagpur. I am an Interior Designer by profession. Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe