Cardamon Flavoured Coffee
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This recipe has been viewed 1843 times
A chilled frappe spiced with cardamon.
- Dissolve coffee powder in 12 tbsps lukewarm water to make a decoction.
- Pound cardamoms in a mortar with a pestle and add to the decoction. Let the flavour infuse.
- Add 1 cup milk in a cocktail shaker alongwith some ice cubes, one part of decoction and 2 tbsps sugar syrup. Shake well.
- Similarly make frappe for remaining three glasses.
- Place lots of ice cubes in a tall individual glasses and pour the frappe in each glass. Serve chilled.
This recipe was contributed by sbhatter05 on 08 May 2014I like cooking very much
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