Capsicum Barfi


Added to 1 cookbook   This recipe has been viewed 6708 times

This dish contains capsicum and nuts, all viewers will definitely like it

Add your private note

Capsicum Barfi recipe - How to make Capsicum Barfi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings

1 1/2 cups capsicum puree
1 1/4 cups roasted mava (khoya)
1 1/4 cups sugar
2 tbsp powdered cashewnuts (kaju)
1 tbsp freshly grated coocnut
1 tbsp ghee
1 tbsp quick cooking rolled oats

For The Garnish
pistachio flakes
  1. Heat the ghee in a pan, add the capsicum paste and saute for 3 to 4 minutes.
  2. Add the khoya, oats, sugar, cashewnuts powder, coconut and mix well and cook till the mixture becomes lumpy and leaves the sides of a pan.
  3. Grease the plate, pour mixture, garnish with pista flakes, cut it in a desired shape, serve.

Member Photo
This recipe was contributed by Kajal P Jobanputra on 04 Aug 2012
i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Healthy Drinks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.