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An appealing and healthy salad recipe, cantaloupe boat is a delicious dessert or fruit salad recipe. This appealing boat is made scooping out the melon pulp and using it as a boat to fill with assorted fruits, nuts and fresh cream.
- In small nonstick skillet, toast almonds over medium heat just until golden, stirring frequently.
- Remove skillet from heat and stir in honey; set aside.
- To serve, place cantaloupe quarters on 4 dessert plates.
- Top with frozen yogurt, raspberries, and warm almond mixture
This recipe was contributed by aafreen on 25 Mar 2001
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