Nutritional Facts of Sprouted and Boiled Moong, Calories in Sprouted and Boiled Moong
by Tarla Dalal
This calorie page has been viewed 111 times
|Value per cup||% Daily Values|
|Vitamin A||72.1 mcg||2%|
|Vitamin B1 (Thiamine)||0.4 mg||40%|
|Vitamin B2 (Riboflavin)||0.2 mg||18%|
|Vitamin B3 (Niacin)||1.6 mg||13%|
|Vitamin C||3.7 mg||9%|
|Vitamin E||0.4 mg||3%|
|Folic Acid (Vitamin B9)||479.2 mcg||240%|
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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