Nutritional Facts of Roti ( How To Make Soft Roti Or Phulka Or Chapati), Calories in Roti ( How To Make Soft Roti Or Phulka Or Chapati)
by Tarla Dalal
This calorie page has been viewed 416 times
Nutritional value, Facts, Calories of Roti, Whole Wheat Roti
Whole wheat roti is a staple in every Indian meal and had with dal, sabzi and achar. The main component of Whole Wheat Roti is whole wheat flour which has lots of benefits.
Whole wheat rotis are excellent for diabetics as they will not shoot up your blood sugar levles as they are a low GI food. An excellent Antioxidant which will fight against free radicals which do damage to the body.
Pair your whole wheat roti with some healthy subzis and healthy dals to make healthy choices.
To eat or skip Whole Wheat Roti?
Enjoy this roti and not worry about putting on weight. Stay lean and happy.
|Value per roti||% Daily Values|
|Vitamin A||38.5 mcg||1%|
|Vitamin B1 (Thiamine)||0.1 mg||10%|
|Vitamin B2 (Riboflavin)||0 mg||0%|
|Vitamin B3 (Niacin)||0.7 mg||6%|
|Vitamin C||0 mg||0%|
|Vitamin E|| || |
|Folic Acid (Vitamin B9)||5.8 mcg||3%|
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.