Nutritional Facts of Fresh Green Garlic Pickle, Calories in Fresh Green Garlic Pickle
by Tarla Dalal
This calorie page has been viewed 703 times
Green Garlic (hara lahsun) : The most peculiar benefit of green garlic is due to its active ingredient, allicin. This works as a powerful antioxidant to boost your immune system and prevent against common infections like cough and cold as well as chronic diseases like cancer. It protects the heart by maintaining the levels of cholesterol in the body. It also soothes the digestive tract by treating intestinal microbes. Just chop green garlic and use it creatively to make rotis, pancakes, chutney etc.
|Value per cup||% Daily Values|
|Vitamin A||90 mcg||2%|
|Vitamin B1 (Thiamine)||0 mg||0%|
|Vitamin B2 (Riboflavin)||0 mg||0%|
|Vitamin B3 (Niacin)||0 mg||0%|
|Vitamin C||0.1 mg||0%|
|Vitamin E||0 mg||0%|
|Folic Acid (Vitamin B9)||0 mcg||0%|
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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