Nutritional Facts of Dal and Vegetable Idli ( Pregnancy Recipe), Calories in Dal and Vegetable Idli ( Pregnancy Recipe)
by Tarla Dalal
This calorie page has been viewed 180 times
|Value per idli||% Daily Values|
|Vitamin A||266.9 mcg||6%|
|Vitamin B1 (Thiamine)||0.1 mg||10%|
|Vitamin B2 (Riboflavin)||0 mg||0%|
|Vitamin B3 (Niacin)||0.3 mg||3%|
|Vitamin C||5.1 mg||13%|
|Vitamin E||0.1 mg||1%|
|Folic Acid (Vitamin B9)||16.4 mcg||8%|
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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