Nutritional Facts of Chinese Vegetables in Hot Garlic Sauce ( Diabetic Recipe ), Calories in Chinese Vegetables in Hot Garlic Sauce ( Diabetic Recipe )
by Tarla Dalal
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|Value per serving||% Daily Values|
|Vitamin A||185.1 mcg||4%|
|Vitamin B1 (Thiamine)||0.2 mg||20%|
|Vitamin B2 (Riboflavin)||0.1 mg||9%|
|Vitamin B3 (Niacin)||0.6 mg||5%|
|Vitamin C||39.6 mg||99%|
|Vitamin E||0.1 mg||1%|
|Folic Acid (Vitamin B9)||38.2 mcg||19%|
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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