Cake Sandwich


Added to 4 cookbooks   This recipe has been viewed 5612 times

Well isn't this a novel way of celebrating or surprising guests!!
this bread cake sandwich tastes superb once its chilled and also it is easier to cut into slices! a very colourful dish!!

Add your private note

Cake Sandwich recipe - How to make Cake Sandwich


Preparation Time:    Cooking Time: no cooking time   Total Time:     6
Show me for servings


1 fresh unsliced bread loaf
3/4 to 1 cup butter (as needed)
green chutney
1/2 cup paneer (cottage cheese) soft, preferrably hommade
1/4 cup curds (dahi) (tied+hanged in a muslin cloth so that the excess water is removed).

1/2 cup grated and squeezed cucumber mixed with 3-4 tblsp of White Sauce
salt and pepper powder to taste

1/2 to3/4 cup shredded cabbage mixed with 2-3 tblsp of green chutney and 1 tblsp tomato ketchup

1/2 cup grated carrots mixed with 3-4 tblsp of white sauce
salt and pepper powder to taste

For decoration of the cake:
banana leaves (kele ka patta)
grated carrot
cucumber slices
mint leaves (phudina)
a rose made out of a small firm tomato
1 to 2 tsp grated coconut mixed with a pinch of orange colour

For the potato icing:
2 boiled and mashed potatoes, mixed with 1tsp butter
salt to taste and a pinch of green colour
Mixed well and piped in a icing bag.

  1. Cut the bread lenght wise into 4 slices.
  2. Remove crust from all the sides.
  3. Apply butter on all the slices.
  4. Spread filling no 1 on the 1st slice.
  5. Cover with 2nd slice.
  6. Spread filling no 2 and cover with the 3rd slice.
  7. Spread filling no 3 and cover with the 4th slice.
  8. Grind the paneer and curd in the mixie adding salt to taste.
  9. Place the cake on a bed of banana leaves.
  10. Apply this mixture evenly on all sides of the prepared sandwich cake.
  11. Outline with a liner on all the sides.decorate sides with potato icing.
  12. Decorate with glazed cherries,grated carrots and cucumber slices and grated coloured coconut.
  13. Make a rose out of tomato and place at the center and place mint leaves besides it.
  14. Place in the fridge for 2-3 hrs to set.cut into slices and serve!!

Member Photo
This recipe was contributed by meenal72 on 18 Oct 2000

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.