Cabinet Pudding


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A simple lunch-time pudding. Serve hot.

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Cabinet Pudding recipe - How to make Cabinet Pudding

Preparation Time:    Cooking Time:    Total Time:     7Serves 6 to 8.
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100 gms bread
100 gms raisins (kismis)
2 eggs
3 tbsp sugar
1 1/2 cups milk
1/2 tsp vanilla essence
a pinch of salt
Jam Sauce or swetened cream to serve
  1. Remove the crust from the slices of bread and cut into small cubes.
  2. Grease a basin thickly and stick the rasins all over inside.
  3. Beat the eggs, sugar and salt.
  4. Add the milk and vanilla essence and beat again.
  5. Put the bread cubes into the basin and pour over the milk.
  6. Leave to soak for 30 minutes.
  7. Cover the basin with a grease-proof paper and steam gently for 1 hour.
  8. Turn out and serve with jam sauce or sweetened cream.

Nutrient values (Abbrv) per serving
Energy181 cal
Protein5.1 g
Carbohydrates27 g
Fiber0.2 g
Fat4.8 g
Cholesterol6.9 mg
Sodium9.7 mg

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