Cabbage With Moong Dal

Cabbage With Moong Dal

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Cabbage is good for health. This dish is easy to make and is a must try recipe.

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Cabbage With Moong Dal recipe - How to make Cabbage With Moong Dal

Preparation Time:    Cooking Time:    Total Time:     2Makes 1 to 2 servings
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  1. Heat the oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the green chillies, ginger, curry leaves, turmeric powder and asafoetida and saute for a few seconds.
  3. Add the moong dal and saute for 1 minute.
  4. Add the cabbage and salt and mix well and cook for 5 to 10 minutes stirring occasionally.
  5. Serve hot garnished with coriander.

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This recipe was contributed by Jyoti V B on 20 Oct 2012

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