Cabbage Pancakes Recipe by Tarla Dalal
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An enhanced version of chila, cabbage mini pancake is delicious and wholesome. What is more, it can also be prepared in a jiffy, making it a great start to a busy day. Serve hot and fresh with chutney or ketchup.
Recipe Description for Cabbage Pancakes, Mini Cabbage Pancakes, Quick Pancakes
- Combine all the ingredients in a deep bowl along with approx. ½ cup water and mix well.
- Grease a non-stick mini uttapa pan with a little oil.
- Pour a little batter in each uttapa mould and spread it lightly.
- Cook on a medium flame, using a little oil till they turn golden brown in colour from both the sides.
- Repeat steps 2 to 4 to make more mini pancakes.
- Serve immediately.
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