Cabbage Masala ( Healthy Subzi)
by Tarla Dalal
Added to 96 cookbooks
This recipe has been viewed 60432 times
An unusual preparation of cabbage and green peas perked up with an aromatic and flavourful paste of cooked onions, ginger and spices. What makes this fibre and vitamin C rich Cabbage Masala interesting is the mild crunch, so make sure you cook the cabbage only for the required time, and not make it mushy.
- Combine the onions, ginger, red chillies, cloves, cardamom and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes or till the water evaporates, while stirring occasionally.
- Allow the mixture to cool completely and blend in a mixer to a smooth paste, using 1 tbsp of water. Keep aside.
- Heat the oil in a deep non-stick kadhai and add the prepared paste and turmeric powder and sauté on a medium flame for 1 minute.
- Add the cabbage, green peas and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
- Serve hot.
Nutrient values (Abbrv) per serving
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