Cabbage Manchurian Video

Cabbage Manchurian Video

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Cabbage Manchurian Video is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces.

  

Recipe Description for Cabbage Manchurian, Veg Chinese Starter

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


Ingredients


For Cabbage Manchurian
1 1/2 cups finely chopped cabbage
5 tbsp grated carrot
1 tsp chilli powder
1/4 tsp ginger (adrak) paste
1/2 tsp garlic (lehsun) paste
2 tbsp plain flour (maida)
2 tbsp cornflour
salt to taste
oil for deep-frying
1 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped ginger (adrak)
1 1/2 tsp finely chopped green chillies
1/4 cup chopped spring onions whites and greens

To Be Mixed Into A Sauce For Cabbage Manchurian
2 tbsp tomato ketchup
1 tbsp red chilli sauce
1 tsp soy sauce
1/2 tsp vinegar
1 tbsp water
salt and freshly ground black pepper (kalimirch) to taste

Method

For cabbage manchurian

  1. To make cabbage manchurian, combine the cabbage, carrot, chilli powder, ginger paste, garlic paste, plain flour, cornflour and salt in a deep bowl and mix very well with your hands.
  2. Add approx. 2 tsp of water and mix very well.
  3. Divide the mixture into 10 equal portions and roll each portion into a ball.
  4. Heat the oil for deep-frying, and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Keep aside.
  5. Heat the oil in a broad non-stick pan, add the garlic, green chillies and ginger and sauté on a medium flame for 30 seconds.
  6. Add the prepared sauce, mix well and cook on a medium flame for 30 seconds.
  7. Add the cabbage manchurian balls and spring onion whites and greens and sauté on a medium flame for 1 to 2 minutes, while tossing it occasionally.
  8. Serve the cabbage manchurian immediately.

See step by step images of Cabbage Manchurian, Veg Chinese Starter Recipe

RECIPE SOURCE : Cooking & More..

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