Cabbage Chowder


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Here is a traditional thick soup recipe, the Cabbage Chowder with a delectable hint of chopped celery , cabbage and select seasonings.

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Cabbage Chowder recipe - How to make Cabbage Chowder

Preparation Time:    Cooking Time:    Total Time:     4
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450 gms cabbage
55 gms onion
225 gms tomatoes
55 gms capsicum
590 ml cold water
30 gms butter
30 gms plain flour (maida)
300 ml milk
30 gms processed cheese
1/8 tsp dry red chilli flakes (paprika)
salt to taste
a pinch of black pepper (kalimirch) powder

  1. Wash and chop vegetables. all the seeds must be removed from the green pepper and it should be rinsed well before chopping.
  2. Put vegetables in a pan with water, salt and pepper.
  3. Bring to boil and simmer for about 15 min.
  4. Prepare a white sauce with butter and flour and milk.
  5. Add to the veg. mixture.
  6. Add cheese and paprika and stir still cheese has melted.

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This recipe was contributed by vara_prasad1234 on 10 Sep 2004

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Cabbage Chowder
 on 04 Feb 16 03:11 AM

Delightful as all your receipts are. Thank you mam
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Tarla Dalal    Thanks Kshama. We are glad you liked this member contributed recipe. Keep trying new recipes and posting your comments. We would love to hear from you.
04 Feb 16 10:05 AM