Cabbage, Carrot and Paneer Grill Sandwich Video by Tarla Dalal
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A quick and satiating breakfast with a vegetable, paneer and cheese stuffing. A glass of milkshake is just perfect to round up your morning meal.
Recipe Description for Cabbage, Carrot and Paneer Grilled Sandwich
- Divide the stuffing into 3 equal portions and keep aside.
- Apply 1 tsp of butter on each bread slice and keep aside.
- Place a bread slice on a clean, dry surface with the buttered side facing downwards.
- Spread 1 portion of the stuffing evenly over it and sandwich it using another bread slice with the buttered side facing upwards.
- Grill in a pre-heated sandwich griller for 4 to 5 minutes or till it turns crispy and brown from both the sides.
- Cut the sandwich diagonally into 2 equal pieces.
- Repeat steps 3 to 6 to make 2 more sandwiches.
- Serve immediately.
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