Cabbage and Pineapple Salad

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 74 cookbooks This recipe has been viewed 30805 times

You will be surprised how delightful this simple combination turns out.

Add your private note

Cabbage and Pineapple Salad recipe - How to make Cabbage and Pineapple Salad

Preparation Time : 20 mins Cooking Time: Nil. Total Time: 20 mins 8Serves 8
Show me for servings

Ingredients

450 gms cabbage
1 small can (450 grams) pineapple slices
1 head lettuce
4 sticks celery (ajmoda)
1 capsicum
1 cooked beetroot
salt to taste
sugar to taste
pepper to taste

To serve
French Dressing (optional)

Method

Shred the cabbage very finely.
Chop the celery and capsicum.
Chop the pineapple, leaving one slice for decoration and put to chill. Keep aside the syrup.
Keep the cabbage, celery and capsicum in ice-cold water for 30 minutes.
Just before serving, mix the cabbage and pineapple pieces, celery, capsicum, sugar and salt. Add 2 tablespoons of the pineapple syrup.
Slice the beetroot and add salt and pepper.
Arrange the salad on a bed of lettuce leaves. Decorate with beetroot slices and put a pineapple slice in the centre.
Serve chilled. If you like, serve French dressing separately or pour on top just before serving.