Cabbage and Pineapple Salad
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 74 cookbooks
This recipe has been viewed 33844 times
You will be surprised how delightful this simple combination turns out.
Method- Shred the cabbage very finely.
- Chop the celery and capsicum.
- Chop the pineapple, leaving one slice for decoration and put to chill. Keep aside the syrup.
- Keep the cabbage, celery and capsicum in ice-cold water for 30 minutes.
- Just before serving, mix the cabbage and pineapple pieces, celery, capsicum, sugar and salt. Add 2 tablespoons of the pineapple syrup.
- Slice the beetroot and add salt and pepper.
- Arrange the salad on a bed of lettuce leaves. Decorate with beetroot slices and put a pineapple slice in the centre.
- Serve chilled. If you like, serve French dressing separately or pour on top just before serving.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe