Buttermilk Mashed Potato with Garlic


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This is a variation of the classic version of the famous Mashed potato that can be used as a relish with any main course or sides/snacks or even alone like this.

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Buttermilk Mashed Potato with Garlic recipe - How to make Buttermilk Mashed Potato with Garlic

Preparation Time:    Cooking Time:    Total Time:     2Makes 1 to 2 servings
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400 gms over-cooked starchy potatoes
50 ml buttermilk
50 gms butter
1 tsp mixed herbs
1 tsp chopped coriander (dhania)
2 garlic cloves , crushed
  1. Mash the potatoes and pass it thru a sieve to get a even consistency.
  2. Add the remaining ingredients and mix thoroughly for almost 5 minutes.
  3. Rest for 2 minutes and then mix for another one minute.
  4. Check the consistency, it should be creamy else add more buttermilk.
  5. Once the consistency is thick, serve it in a bowl garnished with coriander.


  1. The potatoes should be very hot while mashing and mixing.
  2. You can use double cream instead of buttermilk.
  3. Use yukon or rossetz or pahadi red high starch variety of potato.
  4. For different taste profile you can first sauté butter and garlic and then add everything in hot pan and sauté it for 2 minutes.

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This recipe was contributed by Uttam Kumar on 25 May 2015
I am a gourmand almost by birth and have been experimenting with food to any extent. I hate people w...

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