Buttermilk Fried Onions
by anooch
Added to 3 cookbooks
This recipe has been viewed 6295 times
Imagine the crispines of onion rings fried in a buttermilk based batter and try out this Buttermilk fried onions recipe. The onion rings have a delicate tangy flavour with te crispy texture and make for a delicious side dish or topping.
- Peel and cut the onions into rings. keep aside.
- Make a batter of pouring consistency with the flour, buttermilk, black pepper powder, soda bi-carb and salt.
- Dip the onion rings in the batter and deep fry in hot oil till golden brown in colour.
- Drain on absorbent paper.
- Serve hot.
Other Related Recipes
This recipe was contributed by anooch on 01 Jun 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe