Butter Murruku Recipe by Tarla Dalal
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Our Indian cuisine abounds with varieties of jar snacks , which add sparkle to a cup of tea or coffee!
One such gem from the South Indian repertoire is Butter Murukku, a melt-in-the-mouth savoury snack made with a dough of rice flour, urad flour and besan. A dash of whole spices like cumin and sesame contribute to the aroma and flavour of the murukku, increasing its irresistibility quotient.
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