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A yummy indian dessert made of mawa, ghee and lots of sugar.
- Pour all the ingredients in a kadai. ]
- Cook on a medium flame by stirring continuously.
- Cook until the mixture becomes thick and starts leaving the edges of the kadai.
- Pour the mixture in a greased plate.
- Allow it cool for few min.
- Then cut into desired shape.
This recipe was contributed by vijjitara on 27 Nov 2004
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