Bulgur Wheat and Paneer Pulao
by Tarla Dalal
Added to 129 cookbooks
This recipe has been viewed 18545 times
Bulgur wheat has a rustic flavour and chewy texture, which makes it popular amongst many people. Not only that, it is also quite satiating and wholesome making it a wonderful alternative to rice. Here is a delicious pulao made with broken wheat and paneer perked up with other veggies and simple spices. A dash of lemon juice and chopped coriander add a real peppy touch to the Bulgur Wheat and Paneer Pulao, making it a tongue-tickling delight!
Nutrient values (Abbrv) per cup
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