Bubbly's - Starters
19 Apr 15
Ker Aur Kismis by Tarla Dalal
A simple but superbly flavoured dish. Ker (desert berries), raisins and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients. Prepare Ker aur Kismis as close to serving time as possible. Serve immediately with bajra or makai rotis.
03 May 02
Pinacolada by lesser
If you have the time, then you can pour some of the pine apple juice in an ice tray and let it freeze to form ice cubes.
thus while blending the ingredients only the remaining pineapple juice is to be added. the pineapple juice cubes can be added after blending.
this keeps the drink chilled wi ....
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