Brownie Parfait

Brownie Parfait

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Delicious dessert of interlaced layers of chocolate brownie, whipped cream and peaches.

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Brownie Parfait recipe - How to make Brownie Parfait

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings


For The Chocolate Brownie
1 cup plain flour (maida)
1/4 cup cocoa powder
3/4 cup powdered sugar
1/2 tsp baking soda
1/2 tsp baking powder
6 tbsp curds (dahi)
5 tbsp milk
5 tbsp melted butter
1/2 cup chopped walnuts (akhrot)
1/2 tsp vanilla essence

Other Ingredients
2 unbeaten whipped cream , chilled
4 tbsp powdered sugar
1/4 tsp vanilla essence
8 canned peach halves

For The Garnish
4 cocktail cherries

For the chocolate brownie

    For the chocolate brownie
  1. Preheat the oven to 180 degree c (350 degree f).
  2. Mix all the ingredients in a mixing bowl using a wooden spoon. Make sure there are no lumps.
  3. Pour this mixture into a greased and dusted 200 mm. X 200 mm. (8" x 8") baking tray.
  4. Place in the oven and bake for 20 to 25 minutes.
  5. Cool and cut into 20 mm. X 20 mm. (3/4" x 3/4") pieces. Keep aside.

How to proceed

    How to proceed
  1. Whisk the cream in a bowl till it doubles in volume and forms soft peaks.
  2. Carefully fold in the sugar and vanilla essence. Fill into a piping bag and keep aside.
  3. Pipe out some cream into each parfait glass.
  4. Place a brownie square and top with a peach half.
  5. Repeat steps 3 and 4.
  6. Garnish with a cocktail cherry.

  1. If your are in a hurry, use a ready made brownie.

Nutrient values (Abbrv) per serving
Energy597 cal
Protein9.9 g
Carbohydrates81.3 g
Fiber3.6 g
Fat25.5 g
Cholesterol41 mg
Sodium127.8 mg

RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
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Brownie Parfait
 on 24 Dec 10 11:30 AM

Brownie parfait is sinful! its just absolutely delicious and sinful.