Broken Wheat Kheer
Added to 4 cookbooks
This recipe has been viewed 30868 times
Broken wheat kheer tastes delectable. It makes a delicious dessert. Cook this kheer in anon-stick pan for more thickness and creamy
- Boil milk.
- Than add dalia.
- Allow dalia to cook inside the milk.
- Than add brown jaggery and stir continuously.
- Till milk becomes thick and half of the original quantity and than finally add elaichi.
- It should be creamy.
This recipe was contributed by jalpaan on 14 Apr 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.