Broccoli with Almond Sauce
by aaradhana
Added to 4 cookbooks
This recipe has been viewed 13161 times
Broccoli with almond sauce presents a lovely combination of blanched broccoli florets baked with a delectable almond sauce. Enjoy the dish as a main course side dish with breads of choice.
- Cook the broccoli in the stock until just tender.
- Drain, reserving the stock.
- Turn the broccoli into a warmed serving dish and keep warm.
- Mix the ground almond with the salt, butter, cheese , cornstarch and enough hot stock to make a thick sauce of the consistency you want – the hot liquid should melt the fat.
- Pour the sauce over the broccoli.
- Before serving.
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This recipe was contributed by aaradhana on 01 Feb 2021
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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