Brinjal Or Eggplant Fry
by Sandipan
Added to 4 cookbooks
This recipe has been viewed 16773 times
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made it today for my lunch and thought of sharing this wonderful recipe.
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Brinjal Or Eggplant Fry recipe - How to make Brinjal Or Eggplant Fry
Preparation Time: Cooking Time: Total Time:
4Makes 3 to 4 servings
Method- Combine the chilli powder, turmeric powder, coriander powder, cumin seeds powder, ginger paste and salt in a bowl and mix well.
- Apply this mixture on each brinjal slice on both the sides and keep asid efor 15 minutes.
- In a non stick pan or wok, heat the mustard oil and add the slices of brinjal and gently place them over the pan and fry both sides.
- Garnish with coriander and serve hot along with dal and rice.
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This recipe was contributed by Sandipan on 06 Aug 2013
Simple and enthusiastic guy with a passion for food and cooking. Though I don't cook regularly due t...Know more about this member,
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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